larian@lemmy.world to science@lemmy.worldEnglish · 7 个月前Switching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square225linkfedilinkarrow-up1535arrow-down115file-text
arrow-up1520arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · 7 个月前message-square225linkfedilinkfile-text
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2arrow-down1·7 个月前I have found gas consistently shit for cooking at low temperatures because you can’t turn it down low enough. Minimum power on the lowest ring, nope, still far too hot right in the middle of the pan.
minus-squareohulancutash@feddit.uklinkfedilinkEnglisharrow-up2·7 个月前So put the pan on the edge of the burner…
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2arrow-down1·7 个月前Now the edge burns instead, while the other side remains cold. How is this helping?
minus-squaresin_free_for_00_days@sopuli.xyzlinkfedilinkEnglisharrow-up1·7 个月前Seems like a pretty shitty gas stove, to be honest.
minus-squarepishadoot@sh.itjust.workslinkfedilinkEnglisharrow-up1·7 个月前Sounds to me like you need better pans that don’t have paper thin ass bottoms
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·7 个月前Guess I was lucky? Our burner had a very low setting, perfect for low heat and reducing things like jams or whatever. Electric is horrible. It’s either full on or off. No moderation other than time.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·7 个月前Huh, never seen an electric cooker that is full on/off. That sounds terrible.
minus-squareRamRabbit@lemmy.worldlinkfedilinkEnglisharrow-up3·7 个月前Yeah, a good number of electrics do that. 100% or 0%, and they pulse between the two. I think the core thing I have learned is getting a decent gas stove is easy. But it’s real easy to get a shit electric.
I have found gas consistently shit for cooking at low temperatures because you can’t turn it down low enough. Minimum power on the lowest ring, nope, still far too hot right in the middle of the pan.
So put the pan on the edge of the burner…
Now the edge burns instead, while the other side remains cold. How is this helping?
Seems like a pretty shitty gas stove, to be honest.
Sounds to me like you need better pans that don’t have paper thin ass bottoms
Guess I was lucky? Our burner had a very low setting, perfect for low heat and reducing things like jams or whatever.
Electric is horrible. It’s either full on or off. No moderation other than time.
Huh, never seen an electric cooker that is full on/off. That sounds terrible.
Yeah, a good number of electrics do that. 100% or 0%, and they pulse between the two.
I think the core thing I have learned is getting a decent gas stove is easy. But it’s real easy to get a shit electric.