BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 1 day agoApple sauce browniesmedia.piefed.worldimagemessage-square32linkfedilinkarrow-up1295arrow-down16file-textcross-posted to: lemmyshitpost@lemmy.world
arrow-up1289arrow-down1imageApple sauce browniesmedia.piefed.worldBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 1 day agomessage-square32linkfedilinkfile-textcross-posted to: lemmyshitpost@lemmy.world
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2·13 hours agoaquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture. Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work. https://minimalistbaker.com/a-guide-to-aquafaba/
minus-squareDroggelbecher@lemmy.worldlinkfedilinkarrow-up1·12 hours agoI’ve found flax egg to impart less of its own flavour, so it’s my go to for sweet stuff, but I like to make aquafaba mayo
aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.
Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.
https://minimalistbaker.com/a-guide-to-aquafaba/
I’ve found flax egg to impart less of its own flavour, so it’s my go to for sweet stuff, but I like to make aquafaba mayo