Pasta and/or curry.

Raw Carrots with Mayonnaise/Curry-Dip. Easy to make and tastes identical every Time. Also Potatochips

Gummy bearrrsss!! Haribo brand. The quality varies from bag to bag, so I like the fresh softer ones. I eat this every night.

Publix Birthday Cake ice cream.

Ben n Jerry’s Cheesecake ice cream.

Arroz con picadillo - Cuban meal of ground beef stewed in a tomato sauce. It’s kind of like a dry ground beef spaghetti sauce. Mix and eat with rice. Fun fact! When I was a child, I had to eat this meal every week on Tuesdays. Btw, I’m autistic.

CW: meat

Chicken tendies. I finally figured out to make them efficiently and in-bulk from scratch, so I just make as many as I can at a time and freeze the rest for later. They’re great in sandwiches too.

The tendies last for like a week until I finish them. My understanding is that they’re good in a freezer for about a month, but I always recommend checking food safety facts for yourself.

On the day I’m actually cooking them, I’ll set aside one breast, butterfly it, and cook the entire piece as one massive slab of chicken. The one I just did took up the whole plate!

The largest chicken “tendie” I ever did was back before I went to engineering school and I had time to do sous vide. I used sous vide to cook the largest chicken breast I could find all the way through, then fried the outside and breading to golden brown. It was like a chicken steak, like a full inch thick slab of comfort. It was obscenely good.

Same. Oatmeal with fruit, same reason. Plus I use frozen fruit, so it’s easy to stock up on.

Tnx for sharing. This made me happy :)

Grilled Cheese, PB&J, and KD