For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
Lapsang souchong. Tastes like smoke. I like it but it’s not for everyone and for every day.