Vegan Home Cooks@lemmy.world · 2 years ago

Pissaladière - a classic from Provençale cuisine

lemmy.world

cross-posted to:
france@lemmy.world

Pissaladière - a classic from Provençale cuisine

lemmy.world

mosquibee@lemmy.world to

Vegan Home Cooks@lemmy.world · 2 years ago

cross-posted to:
france@lemmy.world

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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Camus (il, lui)
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2 years ago
Hello, looks delicious ! Can I crosspost it to !france@lemmy.world ?
- mosquibee@lemmy.worldOP
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  2 years ago
  Thanks! And sure why not!
  - Camus (il, lui)
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    2 years ago
    Done!

Vegan Home Cooks@lemmy.world

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