I had a really good rigatoni putanesca today. I don’t often make pasta at home for some reason and I’d like to change that.
What are your favorite pasta sauces? Ones that fly under the radar, ones that are quick any easy when you don’t really feel like cooking, ones that you make to impress a date… let’s hear em all!
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For me, it’s tomato sauce hands down. I use the America’s Test Kitchen recipe for fresh tomatoes and my granny’s recipe for canned.
The real Carbonara, made only with egg is the one on top. Simple but when properly executed… Glorious.