Beers are very much an aquired taste. There’s your commodity beers and your piss beers from the big national brands like Pabst, Miller, Coors, etc. which largely are trying to sate a pallete that never liked the moonshine from the prohibition era (and all are crap in my personal opinion as someone who still hasn’t acquired the taste for beer but can at least tell when something is good. The commodity stuff is good for getting you buzzed and that’s about it), then there’s your microbrews which will vary wildly in style and flavor (if it’s on tap you can just tell the bartender you’ve not really had beer before and ask what they recommend and if you can try it before you commit to a full glass. They might even have the option for a flight of beers, with a bunch of shot glasses of beers for your to try a bit of each) and then there’s the stuff people don’t talk enough about: ciders (it tastes like apple juice but with a sharper, fuller flavor!) mixed drinks (again, ask the bartender for suggestions if you’re unsure), and probably some other ones I’m not thinking of before you move onto the whiskeys and bourbons.
So basically it’s a wide world of alcoholic beverages and honestly people don’t encourage experimenting enough
Yeah for anyone interested in trying the more flavor focused hard liquors (I’m a bourbon and scotch lady myself) I recommend starting with just a few drops. The ethanol can overpower everything else until you learn to taste through it, and try to taste for the flavors mentioned. In whiskey you can often taste not sweetness but the reminisce of sweetness and a mild vanilla like flavor, these are from the corn heavy mash and the oak barreling respectively. Scotch should have a flavor reminiscent of a campfire, that’s the peat.
As someone who doesn’t drink much bourbon and whiskey both surprised me in how much I liked them the first time I tried them. It could just be that they were higher quality examples I tried but I can see how people can become connoisseurs. Also I can see how people can easily take either too far given the high alcohol content. A couple of sips had me quite buzzed, but then I’ve met 5 year olds with more alcohol tolerance than I have so that doesn’t meet much
Beers are very much an aquired taste. There’s your commodity beers and your piss beers from the big national brands like Pabst, Miller, Coors, etc. which largely are trying to sate a pallete that never liked the moonshine from the prohibition era (and all are crap in my personal opinion as someone who still hasn’t acquired the taste for beer but can at least tell when something is good. The commodity stuff is good for getting you buzzed and that’s about it), then there’s your microbrews which will vary wildly in style and flavor (if it’s on tap you can just tell the bartender you’ve not really had beer before and ask what they recommend and if you can try it before you commit to a full glass. They might even have the option for a flight of beers, with a bunch of shot glasses of beers for your to try a bit of each) and then there’s the stuff people don’t talk enough about: ciders (it tastes like apple juice but with a sharper, fuller flavor!) mixed drinks (again, ask the bartender for suggestions if you’re unsure), and probably some other ones I’m not thinking of before you move onto the whiskeys and bourbons.
So basically it’s a wide world of alcoholic beverages and honestly people don’t encourage experimenting enough
Yeah for anyone interested in trying the more flavor focused hard liquors (I’m a bourbon and scotch lady myself) I recommend starting with just a few drops. The ethanol can overpower everything else until you learn to taste through it, and try to taste for the flavors mentioned. In whiskey you can often taste not sweetness but the reminisce of sweetness and a mild vanilla like flavor, these are from the corn heavy mash and the oak barreling respectively. Scotch should have a flavor reminiscent of a campfire, that’s the peat.
As someone who doesn’t drink much bourbon and whiskey both surprised me in how much I liked them the first time I tried them. It could just be that they were higher quality examples I tried but I can see how people can become connoisseurs. Also I can see how people can easily take either too far given the high alcohol content. A couple of sips had me quite buzzed, but then I’ve met 5 year olds with more alcohol tolerance than I have so that doesn’t meet much