I have a tea strainer thing like this(this particular image is a Walmart one apparently). I also have one of the sturdy, in cup ones, which I like for tea where it doesn’t get bitter from oversteeping (such as Redbush)
There are cups that come with their own ceramic sieve, but you can also use the chinese method of using a small dish to decant the tea…or use the grampa method if you can stand hot tea and can drink it before it oversteeps :D
How do I use loose leaf? also, where do I get loose leaf?
I have gotten some nice blends from Adagio
I have a tea strainer thing like this(this particular image is a Walmart one apparently). I also have one of the sturdy, in cup ones, which I like for tea where it doesn’t get bitter from oversteeping (such as Redbush)
There are cups that come with their own ceramic sieve, but you can also use the chinese method of using a small dish to decant the tea…or use the grampa method if you can stand hot tea and can drink it before it oversteeps :D