Always love giving this little tip many people haven’t yet realized but this goes for french toast or any other time you want a spice well mixed into a batter. Add the annoying spice and whip it into the egg before incorporating anything else.

  • Solemn@lemmy.dbzer0.com
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    1 year ago

    First mix the dry ingredients, then add a small amount of liquid and mix that into a paste. This paste now mixes much more easily into the rest of the liquid.

    With only a small amount of liquid at first, there’s not room for the dry ingredients to form dry clumps that just get pushed around in a sea of thin liquid. This lets you get every particle wet, so you overcome the surface tension or whatever issue that causes dry lumps to keep existing.