inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1361arrow-down149file-text
arrow-up1312arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1·4 days agoBlack magic chemistry at that, since local, varying conditions can affect baking so much.
Black magic chemistry at that, since local, varying conditions can affect baking so much.