Hi again y’all,

Sorry for flooding the community, but I’m currently been trying to find new recipes to work with, and came across one that called for fresh green beans. I have a bag of frozen ones, and am curious as to whether or not I can use the frozen ones I have as a substitute.

In general I was curious that if I were to substitute fresh produce with frozen, if there would be anything I’d need to keep in mind. Would the cooking time differ? Would I need to thaw the frozen produce prior? Is some produce unable to be substituted with frozen equivalents?

Thanks for help in advance.

  • Binzy_Boi@feddit.onlineOPEnglish
    2·
    19 days ago

    Less cooking time? Why’s that? I would have assumed the opposite considering they would need time to be brought to the same temp, no?

    • fart_pickle@lemmy.world
      5·
      19 days ago

      In most cases frozen veggies are blanched before freezing. Blanching is nothing more like boiling fresh veggies and rapidly cooling them off. The process makes veggies already per-cooked. Another thing to consider is that freezing veggies will break the cells (the magic of water crystals breaking the veggie cells) which makes the veggies softer.