CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 23 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 23 days agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squaremattreb@feddit.itlinkfedilinkarrow-up5·23 days agoyeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…
yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…