The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.

  • Tikiporch@lemmy.world
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    27 days ago

    I would not have thought this possible, since Vitamin C is added to so many processed foods these days.

    • SomeGuy69@lemmy.world
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      27 days ago

      Is it cheaper to leave vitamin C away? Or is it a conservation/by product? I’m asking because if they can leave it away they’ll do so. But I’m no expert in food processing nor vitamin addition laws.

  • paysrenttobirds@sh.itjust.works
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    27 days ago

    Doctors put him on a dose of 100 milligrams of vitamin C per day, as well as folic acid and multivitamins.

    “He also started eating a lemon daily,”

    Makes my teeth hurt

  • Smol Lady@aussie.zone
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    27 days ago

    I looked up why scurvy kind of went away and it’s bc you get vitamin c in potatoes which made so much sense bc who doesn’t love potatoes

    • PugJesus@lemmy.world
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      27 days ago

      Even before potatoes, scurvy was rare to the point of being almost unknown on land, simply because it is such a hard disease to get. You don’t need a lot of Vitamin C to stave off scurvy, and just about anything that isn’t ‘grain and preserved meat’ has SOME vitamin c in it.

      • Smol Lady@aussie.zone
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        27 days ago

        Yeah something tells me this isn’t so much a “cost of living thing”, junk food is more expensive then vegetables these days

        • PugJesus@lemmy.world
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          27 days ago

          Even potato chips contain enough Vitamin C to stave off scurvy. It is a hard disease to get. The guy in the article sounds like he had other deficiencies too, so it might’ve been a cost of living situation for him, legitimately, but scurvy alone is something you have to work to get. Like ‘meat-only diet’ level malnutrition.

          • Smol Lady@aussie.zone
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            27 days ago

            I thought for a second that couldn’t be the case bc mikaela peterson is on a carnivore diet but she’s probably rich enough to afford all kinds of supplements

  • PugJesus@lemmy.world
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    27 days ago

    Christ people, eat some potatoes or some onions. My diet is pure dogshit and I still manage to not get scurvy. It’s a HARD disease to get. Other nutritional deficiencies are much easier to accidentally come across.

    Didn’t know bariatric surgery was a risk factor though, that’s interesting.

  • 2ugly2live@lemmy.world
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    27 days ago

    How? Isn’t vitamin C everywhere? They have to have fruits and veggies, and even french fries and ketchup have some of the vitamin C. Like, I have an awful diet and I still manage to avoid scurvy. That’s wild.