- cross-posted to:
- foodcrimes@midwest.social
- cross-posted to:
- foodcrimes@midwest.social
Okay but unironically candy pizza is good
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Those appear to be Canadian Smarties. As an American I wash my hands of this whole affair, good day sir.
And the chicken isn’t even fried. What a joke.
No it’s okay - they got that rotisserie from the gas station.
mom can we get diesel chicken
Once they cross the border, they’re Minnesotan, it’s okay
Where can you buy Canadian Smarties in Minnesota? And do they sell all dressed chips too? Because I have no idea and I want some all dressed chips, lol.
Because I have no idea and I want some all dressed chips, lol.
Aldi periodically stocks them as an Aldi Find. Probably the closest thing readily available in the US is Zapp’s Voodoo - it’s not the same, but it scratches the same sort of itch.
Immigrants? My god
Hide the cats!
Why the fuck is there a lone grape?!
The right half looks like something the Dutch would eat.
wdym "would?"that’s literally breakfast.
I thought it was only on toast, not pizza.
bread is bread
I mean, yeah, but that’s so much better. Sure, our food sucks, but it sucks in such an elevated way that it’s almost an art form. British food seems like it was made by a guy desperately trying to put together a meal from ingredients he bought at a gas station. American cuisine seems like it was made by a chef who is losing his sanity to Lovecraftian horrors beyond our comprehension. The world looks at beans and toast and laughs at how pathetic it is.They look upon the Cool Ranch Doritos Locos Taco and weep, for they now know there is no God.
OP’s pic is just the British way of saying “our national pastime is watching dry paint dry, and we’re most pleased to say that we’re rather proud of that fact!”
To be fair, I think their actual national pastime is Cricket, which is significantly more boring.
People who laugh at beans on toast haven’t tried beans on toast. At least not with English baked beans.
Eh. I’ve had it, and it was fine. I’ve had the meat heavy full breakfast version too, and it was fine.
Certainly nothing I miss after leaving, nor something to avoid while there.
5/10, bland but sufficient.
“Meat heavy full breakfast version”
Press X to doubt
You seem to be ignorant of the subject matter. Google “full english breakfast”.
I’ve never had them, so I can’t comment on their taste, but aesthetically, it looks like a dish you’d be served in a Soviet prison.
There are several dozen YouTube videos of exactly this and it almost never goes over well. I’ve seen like two non British try been a and toast and go “that’s not as bad as I expected”. None of them praised it or would seek it out, it just didn’t immediately make them hurl.
Isn’t Heinz their favorite brand for beans on toast? I think they just like the tomatoey sauce.
Err, yeah, the point of beans on toast is that it’s the simplest, most basic hot comfort food you can just throw together
You all nag about how Americans have no food culture of their own, that they just steal and adapt other countries’ foods. Then when you see true American creation and innovation, you reel back in fear and disgusting. Cowards!
It’s the British we’re talking about. Anything other than fish and chips, mushy peas, or bubble and squeak is a bit too aggressive for their traditionally unrefined tastes. The poor sods basically had to be forcefully introduced to anything other than boring.
Isn’t this a Brazilian thing? There are million things to pick from that would actually be American and arguably some things more disgusting than this
Isn’t this a Brazilian thing?
Everything is American once we get our grubby little hands on it.
Once we perfect it, you mean.
No dish is complete without refined corn products.
Why don’t you go eat a pheasant, you commie.
Do they sell those in nugget form?
No, we haven’t perfected the pheasant yet.
Bitch nobody puts bone-in on a pizza.
On my fuckin life, and my YEEEZY, if I pay for this pizza and my shit’s delivered bone-in, it’s a wrap for y’all
I hate the term bone-in now
Who the hell puts grapes on pizza? 🤨
That’s a whole green olive… But still.
The countable pixels and questionable color accuracy of the image mean that could definitely be a white grape. Which I would infinitely prefer over a whole green olive. I would eat the grape, even though it’s weird on pizza. I’d take that olive right off, or maybe eat around it.
Gotta draw the line somewhere.
What if they are pineapples?
Even if we ate this we still have room to talk about beans on toast.
Eat beans and cottage cheese like a true american
What in the WW2 ration fuck?
You. Get out.
Chocolate on pizza is a south american thing, I’ve never seen it in the US.
I’ve seen chocolate chip “pizza” before but it’s just chocolate chip cookie baked in a circular pan and cut up like pizza.
No, not that, or icecream pizza, like a normal dough with chocolate and bananas on it.
Chocolate pizza is definitely something I’ve seen around, and had, as someone who’s never been outside of the US.
Where? I should add it to my list of places to avoid.
People from south America aren’t Americans then?
Take yer chip butty and go back to believing whatever your instagram feeds tell you, consoled by the fact that yer mushy peas and jellied eel are are the pinnacle of civiliz(s)ed cuisine.
Rebuttal: jellied eels.
Your move, Britain.
Deep fried butter?
Picalilli.
…And?
The metric system is a tool of the devil! My car gets 40 rods to the hogshead and that’s the way I likes it.
we most certainly will not
Save the grape for me.
