Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.
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that’s exciting i’m really surprised Quorn doesn’t have more market share because they meat alternatives have such excellent mouth feel and no gluten!
They’re one of our favorites - flavor and texture are good and I hold them dear for putting those dumb, premade frozen chicken cordon bleu things back on the menu for vegetarians.
