Yea, I use Roma for salsa and pasta sauce. I honestly have next to no use for most of the big tomato varieties. No one in my family will eat them. I’ve used them along with several other types of tomatoes for a sauce before and it turned out really good, but they were all homegrown in my mother in law’s garden and I had Roma and even cherry tomatoes in there too. So not sure how fair a test that is.
Roma aren’t bad either, texturewise anyway. I generally us em for fresh salsa though. Grape and cherry for eating I agree are the best.
Yea, I use Roma for salsa and pasta sauce. I honestly have next to no use for most of the big tomato varieties. No one in my family will eat them. I’ve used them along with several other types of tomatoes for a sauce before and it turned out really good, but they were all homegrown in my mother in law’s garden and I had Roma and even cherry tomatoes in there too. So not sure how fair a test that is.