Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo.
Feijoada:
2 cups black beans
1/2 cup chopped carrots
1 chopped bell pepper
2 chopped potatoes
About 1/2 of a tomato
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
3 cups veg stock
I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn’t thicken that much so I’m assuming I added too much water/stock to the pot, no big deal I’ll just use less next time. I served this with brown rice.
Pão de queijo:
1 cup tapioca flour
1/4 cup nooch
1/2 tsp saly
1/2 soy milk
1 potato
I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn’t be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it’s whatever. I baked for about 25 minutes.