@InternetCitizen2@lemmy.world to Coffee@lemmy.world • 4 months agoI enjoy the process too muchlemmy.worldimagemessage-square38fedilinkarrow-up1216arrow-down10
arrow-up1216arrow-down1imageI enjoy the process too muchlemmy.world@InternetCitizen2@lemmy.world to Coffee@lemmy.world • 4 months agomessage-square38fedilink
minus-square@mean_bean279@lemmy.worldlinkfedilinkEnglish13•4 months agoWhen using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco. Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk. Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.
When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.
Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.
Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.