It is, I agree, but I’m talking in comparison with higher end Foie Gras which can cost up to 50€ for a little bigger can size. I felt like calling it luxurious when it’s so widely made available for the delight of carnists downplays how accepted animal suffering is in French food culture
It is, I agree, but I’m talking in comparison with higher end Foie Gras which can cost up to 50€ for a little bigger can size. I felt like calling it luxurious when it’s so widely made available for the delight of carnists downplays how accepted animal suffering is in French food culture