California’s experiment with a $20-per-hour minimum wage for fast food workers is delivering exactly the outcomes we at the Washington Policy Center (WPC) predicted nearly three years ago. A new University of California, Santa Cruz study now questions the policy’s impact, confirming the unintended consequences WPC warned would follow the April...
Mark Harmsworth is the director of the Small Business Center at the Washington Policy Institute.
The Washington Policy Center (WPC) is a think tank based in the state of Washington.[4][5] The organization’s stated mission is “to advocate for government transparency and accountability, as well as to improve lives by promoting sound public policy based on free-market solutions.”[