What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!

    • c10l@lemmy.worldEnglish
      6·
      4 months ago

      Looks alright to me. A bit like those tough German breads. The chunks look like nuts. My guess would be Brazil nuts.

      • frankenswine@lemmy.worldOPEnglish
        4·
        4 months ago

        it’s hazel nuts and almonds - and is reeeally tasty (:

        not hard at all (i figure you’re talking about pumpernickel or the like)

        • c10l@lemmy.worldEnglish
          3·
          4 months ago

          Yep that kind. :)

          Wrong nuts but good guess! I didn’t mean to say your bread looks tough, only that it doesn’t look gnarly as much as pumpernickel doesn’t either.

          Enjoy!